E
EternalOptimist
Moved out of the house while the builders are in - starting to get close to finished now, but there are a few questions you might be able to help me with. The ground floor hasn't changed - it's a solid slab which had 25mm of polystyrene insulation on top, with a 22mm chip floor sitting on top, screwed though to the slab. That had a solid wood block floor on top of it.
All that has been ripped up (except the slab). There are a couple of bits of new floor that have gone down where we've changed the shape of a couple of rooms - there's 60mm of screed that was put down last week to the same height as the existing slab.
Drying time at 1mm/week is a bit of a problem - I want to get a floor down so I can get the kitchen in which will allow us to move back in - usual story!
I've read about the adhesives I can use on green screed - Not sure that wil work for what I want to do - I'm thinking about using a marmox type tilebacker board, (c.40mm) electric underfloor heating, then tiles on top (in the kitchen and utility)
Does that sound sensible? NB the slab is rough - nothing like as smooth as a screeded surface, not sure if the tile backer would sit nice and flat....
All advice greatfully appreciated....
All that has been ripped up (except the slab). There are a couple of bits of new floor that have gone down where we've changed the shape of a couple of rooms - there's 60mm of screed that was put down last week to the same height as the existing slab.
Drying time at 1mm/week is a bit of a problem - I want to get a floor down so I can get the kitchen in which will allow us to move back in - usual story!
I've read about the adhesives I can use on green screed - Not sure that wil work for what I want to do - I'm thinking about using a marmox type tilebacker board, (c.40mm) electric underfloor heating, then tiles on top (in the kitchen and utility)
Does that sound sensible? NB the slab is rough - nothing like as smooth as a screeded surface, not sure if the tile backer would sit nice and flat....
All advice greatfully appreciated....