C
cass
Hi guys not been tiling for a while but starting to pick up jobs lately, question is have10m2 kitchen floor to do, 600×300 porcelain its a new buld house and the floor is bouncing in certain parts of kitchen, I have never had to deal with a floor this bad before and could do with some advice, we are going to take units out and lift old 22mm toung and groove flooring and would like some advice on what to put back down , ie 18 or25mm ply not had any experiance srengthening and leveling joists before so grateful for any advice cheers.