okay heres the xmas pudd recipe,,best made a couple of months before xmas right enough but hey ho.
2lbs of white fresh breadcrombs
1.5lbs of suet
1.5lbs of raisins
1.5lbs of currants
0.75lbs of mix peel
0.75lbs brown sugar
2 lemons rind and juice
2 teaspoon mix spice
9 eggs
3 glasses of rum
2 cans guiness
half glass whiskkey
method.. put all in large bowl and mix ..cover and leave out overnight,then put into greased foil bowls and cover tight with greaseproof paper and foil..steam for 8 hours
2lbs of white fresh breadcrombs
1.5lbs of suet
1.5lbs of raisins
1.5lbs of currants
0.75lbs of mix peel
0.75lbs brown sugar
2 lemons rind and juice
2 teaspoon mix spice
9 eggs
3 glasses of rum
2 cans guiness
half glass whiskkey
method.. put all in large bowl and mix ..cover and leave out overnight,then put into greased foil bowls and cover tight with greaseproof paper and foil..steam for 8 hours