Christmas Recipes.

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okay heres the xmas pudd recipe,,best made a couple of months before xmas right enough but hey ho.

2lbs of white fresh breadcrombs
1.5lbs of suet
1.5lbs of raisins
1.5lbs of currants
0.75lbs of mix peel
0.75lbs brown sugar
2 lemons rind and juice
2 teaspoon mix spice
9 eggs
3 glasses of rum
2 cans guiness
half glass whiskkey


method.. put all in large bowl and mix ..cover and leave out overnight,then put into greased foil bowls and cover tight with greaseproof paper and foil..steam for 8 hours
 
HOMEMADE BAILEYS

not quite as thick as shop bought baileys but just as nice

6 cups cold black coffee strong

6 cups of whiskey

6 tins of condensed milk

6 large tins of evaporated milk

6 teaspoons of glycerine

6 teasponns of vanilla essence

simpley mix the lot with a whisk and bottle will last 4 to 5 weeks in fridge

for the ladies replace the whiskey with tia maria:thumbsup:
 
Cooked similar but without the guinness, will try that if we can still get hold of guinness
(factory was on fire in Dublin today) :yikes:

:thumbsup:
 
]

HOMEMADE BAILEYS

not quite as thick as shop bought baileys but just as nice

6 cups cold black coffee strong

6 cups of whiskey

6 tins of condensed milk

6 large tins of evaporated milk

6 teaspoons of glycerine

6 teasponns of vanilla essence

simpley mix the lot with a whisk and bottle will last 4 to 5 weeks in fridge

for the ladies replace the whiskey with tia maria:thumbsup:

Is all that for one person or 500? :yikes:
 

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