E
epurdy
Hi all,I'm in the middle of tiling a kitchen splashback and walls behind the sink and above the worktop. I'm nearly done tilling and now thinking about grouting and would like opinions on different grout types.I'd thought epoxy grout would be needed for a kitchen splashback (as it'll not let bacteria/moisture/oils into it), but my local Tile Giant people were saying they've used Mapei Ultracolour Plus (cementitious grout?) in kitchens for a while (and the info on the Mapei website suggests its suitable for kitchens). Has anyone got any experience of this grout in kitchens? I'm mainly concerned about the grout discolouring due to it absorbing moisture and oils at the back of the hob.It would be good to be able to use the Ultracolour stuff - seems to come in a whole load of colours.Cheers.