K
KL Tiling
Morning all,
I guess this is something which is continually going to be discussed but I'd like your opinions if possible please.
I install mostly natural stone and therefore use my trusty wet cutter most of the time (2KW Montolit which cuts anything!).
I also from time to time do ceramic and porcelain however.
My Rubi TS60 is fine for ceramics but just cannot handle harder porcelains and I nearly always end up having to resort to the Monty!
The Monty will handle anything thrown at it but porcelain does some damage to the rather expensive blades.
I'm therefore looking at a more capable manual cutter.
Montolit do a good range but I don't know much about their manual cutters.
I've been looking at the Rubi TX700 and the Sigma 3B (or 3BM, but not sure about losing the extra 30mm!).
I guess my question is basically which of these machines is better at handling Grade 5 porcelain?
I've only ever used Rubi for manual cuts and my current machine just cannot cope so do I upgrade the Rubi or switch to Sigma?
Also does anybody know the performance difference between the 3B and the 3BM (apart from the 30mm cutting size).
The cost isn't such a massive issue as I'm more concerned with the performance and the difference between the machines isn't massive anyway.
Many thanks,
Karl
I guess this is something which is continually going to be discussed but I'd like your opinions if possible please.
I install mostly natural stone and therefore use my trusty wet cutter most of the time (2KW Montolit which cuts anything!).
I also from time to time do ceramic and porcelain however.
My Rubi TS60 is fine for ceramics but just cannot handle harder porcelains and I nearly always end up having to resort to the Monty!
The Monty will handle anything thrown at it but porcelain does some damage to the rather expensive blades.
I'm therefore looking at a more capable manual cutter.
Montolit do a good range but I don't know much about their manual cutters.
I've been looking at the Rubi TX700 and the Sigma 3B (or 3BM, but not sure about losing the extra 30mm!).
I guess my question is basically which of these machines is better at handling Grade 5 porcelain?
I've only ever used Rubi for manual cuts and my current machine just cannot cope so do I upgrade the Rubi or switch to Sigma?
Also does anybody know the performance difference between the 3B and the 3BM (apart from the 30mm cutting size).
The cost isn't such a massive issue as I'm more concerned with the performance and the difference between the machines isn't massive anyway.
Many thanks,
Karl