D
dantheram
I'm after some advice on how to build in expansion gaps for my kitchen floor.
The floor is 8sqm, and my current plan is as follows -
leave a 5 - 10mm perimeter at all areas where floor meets walls.
But what do I do with this gap? Do I put some special tape in it to stop thermal bridging or just leave it as a gap?
Any advice?
The floor is 8sqm, and my current plan is as follows -
leave a 5 - 10mm perimeter at all areas where floor meets walls.
But what do I do with this gap? Do I put some special tape in it to stop thermal bridging or just leave it as a gap?
Any advice?