Afternoon all,
Just wondering whether anyone has any advice on cutting blades for 4.5" grinders?
I've mainly used the Pro-Gres ones for porcelains which seem ok but with a certain degree of chipping.
Any thoughts?
Just wondering whether anyone has any advice on cutting blades for 4.5" grinders?
I've mainly used the Pro-Gres ones for porcelains which seem ok but with a certain degree of chipping.
Any thoughts?