Gunpowder.

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enduro

Got myself a new brew today and i must say it is very nice.:thumbsup:

China Gunpowder Gunpowder is one of the most famous names in tea. This quality China green tea, from Zhejiang Province, is rolled into tight pellets. The pellets are a black-green colour and resemble lead shot – or, it seems, gunpowder, which is how this robust, invigorating and delicious tea got its name.
One advantage of Gunpowder tea is that being so tightly rolled it keeps very well, and is also economical – 2 tsp is enough for a whole pot. The pellets almost explode in the water as the leaves expand and unroll.
Gunpowder tea is popular in the Middle East and North Africa, where it is blended with mint and large amounts of sugar to make Touareg. Gunpowder is also drunk on its own as a delicious afternoon tea.
The tea produces a dry, rather dark green liquor with quite a strong flavour that is often described as nutty or oaked. It is often fairly bitter. This can be refreshing, but the flavour is brought out and improved by adding a very small amount of sugar.
Gunpowder tea is good for your teeth, Chinese researchers have discovered! In fact, 3 cups of Gunpowder tea supplies an adult’s daily fluoride requirement.
To brew, use half a tsp per person – a little goes a long way. Put this in a warmed pot and add freshly drawn boiling water just off the boil. Brew for 3-4 minutes according to taste. Drink without milk, but a very little sugar will enhance the taste.
 
Had some many years ago from Betty's Tea Shop (AKA Yorkshire Tea in Harrogate). I seem to remember it being w=quite bitter and not my cup of tea :lol: One of the ones I didn't use before it was too old 😉
 
Yes, I've had it, and may still have some in the cupboard along with about 50 different kinds, left-overs from my practice days, really. All the green teas taste ok if you just make them a little weaker, or if you add some Zea Mais (cornsilk - the hairy bits from the top of of corn cobs, you can buy it as tea and it's very lovely and good for you), or a touch of fennel tea 🙂
 
Anyone here drink Yerba Mate???

got it in the house 🙂 and tend to mix a little in the tea mix for students on training courses... but like all stimulants/energizers the added energy is generated by your own adrenals that can be drained in the process, so don't have it on a permanent basis, have a month break in between... otherwise the effects you are hoping for and possibly achieving in, shall we say, other aspects, can be turned into the opposite effect with overuse ...
 

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