Porcalin tiles onto plasterd wall

[terrycoe1]

Oh yeh now I get you yeh will mix it to dilute it tiles They have are raised like ripples all going to have to be wet cut any quick ways around this as due to the texture dry cutting or scoring is going to be a bit tricky

 

[Stef]

Cut them with a Sigma!!! [emoji1]
Probably need to wet cut them, have you got many sockets to go round?

 

[terrycoe1]

Just the one socket the rest of the kitchen is being don in small subway tiles these are covering one wall 3m2 feature wall going to offer my personal preference they want them straight set but going to see what they think of vertical brick bond to tie in with the rest of the kitchen he smaller sub meat tiles will be horizontal brick bond long prosses then with the smaller wall all ways the way!