Hullo peeps.
Recovering from my gall bladder op which would have been a week tops I recon but one of my port site wounds opened up and got infected so still healing after 2 weeks!
Also got bad tendonitus in my elbow (tennis elbow) which I think was bought on by the 60x60 job I did recently so feel like I just need shooting atm.
Anyhow, next week I hope to be fit enough to complete my own kitchen floor.
Already done the hallway and diner bit but still have 7.5m2 of kitchen floor to do.
All concrete screed but bad levels - wish I had levelled the whole lot before I fitted my kitchen but money and time meant I wanted a working kitchen for xmas.
Hallway was nice and level and went down with no fuss, levels became a problem as it flowed through into the kitchen diner (had knocked a couple of walls down) but managed to get a reasonable result with packing out. Obviously working like this is extremely slow and frustrating and I have put off tiling the last 7.5m2 untill now.
This area is the worst and realize the cost of slc (which will be £150 for 250kg of weber fast flex) is probably the way to go and I want the experience of using it so I can provide it to future customers without learning on their property.
I plan to batten off along the legs of the kitchen units. Whole area needs levelling and building up by at least 20mm, 35mm in places so that I don't have large unsightly gaps at the top of the kicker boards. I have no spiked roller (do I need this before I do it or will floating it with a trowel be okay for 7.5 m2)?
How do I go about mixing and pouring? Going to need 10 bags. Do I do one at a time or get a helper to mix the next lot while I level?
Any advice greatly received, will post pics of job as I go.
Thanks in advance!
Recovering from my gall bladder op which would have been a week tops I recon but one of my port site wounds opened up and got infected so still healing after 2 weeks!
Also got bad tendonitus in my elbow (tennis elbow) which I think was bought on by the 60x60 job I did recently so feel like I just need shooting atm.
Anyhow, next week I hope to be fit enough to complete my own kitchen floor.
Already done the hallway and diner bit but still have 7.5m2 of kitchen floor to do.
All concrete screed but bad levels - wish I had levelled the whole lot before I fitted my kitchen but money and time meant I wanted a working kitchen for xmas.
Hallway was nice and level and went down with no fuss, levels became a problem as it flowed through into the kitchen diner (had knocked a couple of walls down) but managed to get a reasonable result with packing out. Obviously working like this is extremely slow and frustrating and I have put off tiling the last 7.5m2 untill now.
This area is the worst and realize the cost of slc (which will be £150 for 250kg of weber fast flex) is probably the way to go and I want the experience of using it so I can provide it to future customers without learning on their property.
I plan to batten off along the legs of the kitchen units. Whole area needs levelling and building up by at least 20mm, 35mm in places so that I don't have large unsightly gaps at the top of the kicker boards. I have no spiked roller (do I need this before I do it or will floating it with a trowel be okay for 7.5 m2)?
How do I go about mixing and pouring? Going to need 10 bags. Do I do one at a time or get a helper to mix the next lot while I level?
Any advice greatly received, will post pics of job as I go.
Thanks in advance!
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