Starting my own cook book......see what you think

lamb dinner here tonight. fresh lamb chops direct from the abattoir that supplies local butchers this morning. roast potatoes roasted in butter and garlic, along with the parsnips. carrots, leeks and sprouts, and a nice meaty lamb gravy :drool5:
 
I made Harrison porridge for his breakfast (Gabriel hates it), normally he has syrup in it, but because Gabriel was having toast with lemon curd on it, H wanted lemon curd in his porridge instead, it tasted allright too!


You tasted it..:lol:
 
I always try the dog's dry dog food if we've bought a new brand/flavour before putting it in the bowl. if it tastes horrible I still put it in :lol:
 
gonna have a good shop for xmas this weekend, so will have to make some room in freezer, got some pheasant, venison and rabbit that could do with using up, so it might be a game pie on Sundays table.
 
how do you cook the game Doug? cook it before it goes into the pie? braise? slow cook? :drool5:
 
ive always tasted the dog food i give my dogs even more when ive ad a few drinks take aways when iam p...... my dogs love me share and share alike
 

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