M
macworm
Hi, just joined, I've got a kitchen and dinining area to tile so will be looking through for some advice - in the following areas
using porcelain tiles - do they need priming all over or just the edges and the bottom
Dinning area had thermoplastic tiles from the sixties so has black residue - well stuck, does it need removing or should I just put on a leveler or SBR?
Wife has seen some 'vitrified' porcelain tiles are these better?
Only ever used ceramics before and the tiles the wife is looking at are large formats with sharp edges so thinking they might be beyond me - any tips on avoiding kicks at joins - thinking maybe I need to get in a pro.
Thanks
using porcelain tiles - do they need priming all over or just the edges and the bottom
Dinning area had thermoplastic tiles from the sixties so has black residue - well stuck, does it need removing or should I just put on a leveler or SBR?
Wife has seen some 'vitrified' porcelain tiles are these better?
Only ever used ceramics before and the tiles the wife is looking at are large formats with sharp edges so thinking they might be beyond me - any tips on avoiding kicks at joins - thinking maybe I need to get in a pro.
Thanks