M
moomarine
I'm only going down 70mm. But thinking I may just screed this area then slc the rest.If your going to 80mm might as well put down a new screed!
I'm only going down 70mm. But thinking I may just screed this area then slc the rest.If your going to 80mm might as well put down a new screed!
It's a pain because it's in a galley kitchen which is remaining in place and the deepest holes are right by the kitchen cabinets so the slc is going to get underneath. Hard to stop it with the cabinet legs in the way for battens!If it's most of the floor I agree completely but if it's only in patches then levelling would be so much quicker. I suppose you need to take into account both options from start to finish, ALL the costs involved, as well as time factor and evaluate it from there
expanding foam!It's a pain because it's in a galley kitchen which is remaining in place and the deepest holes are right by the kitchen cabinets so the slc is going to get underneath. Hard to stop it with the cabinet legs in the way for battens!
Use a barrier of damp sand and remove it once the leveller has driedIt's a pain because it's in a galley kitchen which is remaining in place and the deepest holes are right by the kitchen cabinets so the slc is going to get underneath. Hard to stop it with the cabinet legs in the way for battens!
Quality!! Thanks! How long do I leave foam before slc? Or straight away ok?expanding foam!
Once it's hard, about 30 minsQuality!! Thanks! How long do I leave foam before slc? Or straight away ok?