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Hi,
Many tiles in my kitchen floor have cracked and a few have broken fully and the bits are loose (I've tried temporarily sticking them back down but it lasted less than a month). There is too little grout and most is cracked, so the floor is impossible to mop down. The tiles (horrible ugly pink ones) are pasted directly onto floorboards. :mad2: So it needs a complete re-fit.
I haven't inspected the floor underneath in detail, but it looks the same as the living room, where the floorboards around 20mm thick, not very even, and joists are between 35&40cm apart. It's a 1930s build. The boards are slightly springy, and give a little when you stand on them.
I've heard of some stuff called No More Ply, that's meant to give a very stiff flat floor covering and replace the more traditional 18mm ply I've been recommended to tile on. I really want to minimise the step into the kitchen, so it sounds ideal. Has anyone got any good or bad experiences of this? The cupboards and white goods make a fairly fiddly profile to cut - Does anyone have any tips on how to cut corners into the board? (if you do what the manufacturers suggest, scoring in a line then breaking, you can only get straight line breaks)
I am also looking into the different types of tile. Slate/ceramic/marble all seem around £20/m2. Other than cost & the missus's taste, are there any other things I need to take into account? (e.g. are some easier to cut to size than others, are some easier to clean in the long run, are some easier to stick down?)
Think I've got a long way to go still so won't ask about adhesives just yet!
Any help would be very gratefully received - I'm a complete novice at this.
Frank
Many tiles in my kitchen floor have cracked and a few have broken fully and the bits are loose (I've tried temporarily sticking them back down but it lasted less than a month). There is too little grout and most is cracked, so the floor is impossible to mop down. The tiles (horrible ugly pink ones) are pasted directly onto floorboards. :mad2: So it needs a complete re-fit.
I haven't inspected the floor underneath in detail, but it looks the same as the living room, where the floorboards around 20mm thick, not very even, and joists are between 35&40cm apart. It's a 1930s build. The boards are slightly springy, and give a little when you stand on them.
I've heard of some stuff called No More Ply, that's meant to give a very stiff flat floor covering and replace the more traditional 18mm ply I've been recommended to tile on. I really want to minimise the step into the kitchen, so it sounds ideal. Has anyone got any good or bad experiences of this? The cupboards and white goods make a fairly fiddly profile to cut - Does anyone have any tips on how to cut corners into the board? (if you do what the manufacturers suggest, scoring in a line then breaking, you can only get straight line breaks)
I am also looking into the different types of tile. Slate/ceramic/marble all seem around £20/m2. Other than cost & the missus's taste, are there any other things I need to take into account? (e.g. are some easier to cut to size than others, are some easier to clean in the long run, are some easier to stick down?)
Think I've got a long way to go still so won't ask about adhesives just yet!
Any help would be very gratefully received - I'm a complete novice at this.
Frank