J
John the tile
:drool5:
Hey up.
Im tiling my uncles kitchen floor in a couple of weeks, and I want to do a good job. The floor is about 15sqm l cove.
Its concrete but the problem is its levels and uneveness is all over the place. Ive put a level and straight edge on it and there are 3 high points which are at the beginning then middle and then towards the end of the kitchen. In between each high point the floor dips down by about 15mm.
My plan was to make the floor dust free and then batten round the edges and doorways.
What do I prime the floor with. Is it an SBR/cement slurry or just sbr neat.?
How is it best to approach the actuall screeding as Ive heard you have to do it all in one hit.
Do i mix a few buckets up first..? I was thinking of just tipping the stuff in the dips untill they fill up to the high points. The thing is the high point are not level with each other.... Obviously going off the highest point in the kitchen.
How is it best to fill to a consitent level over the whole of kitchen. I was thinking of pre-drilling holes all over the floor and using screws and rawplugs and setting them level with each other.
Also, do you spread it about with a flat edged trowel?
Finally for now when is it you use the spiked roller Ive read about?
Thanks folks
Hey up.
Im tiling my uncles kitchen floor in a couple of weeks, and I want to do a good job. The floor is about 15sqm l cove.
Its concrete but the problem is its levels and uneveness is all over the place. Ive put a level and straight edge on it and there are 3 high points which are at the beginning then middle and then towards the end of the kitchen. In between each high point the floor dips down by about 15mm.
My plan was to make the floor dust free and then batten round the edges and doorways.
What do I prime the floor with. Is it an SBR/cement slurry or just sbr neat.?
How is it best to approach the actuall screeding as Ive heard you have to do it all in one hit.
Do i mix a few buckets up first..? I was thinking of just tipping the stuff in the dips untill they fill up to the high points. The thing is the high point are not level with each other.... Obviously going off the highest point in the kitchen.
How is it best to fill to a consitent level over the whole of kitchen. I was thinking of pre-drilling holes all over the floor and using screws and rawplugs and setting them level with each other.
Also, do you spread it about with a flat edged trowel?
Finally for now when is it you use the spiked roller Ive read about?
Thanks folks