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I'm thinking of getting a Makita 4 tipped specialised circular saw blade for cutting 12mm hardy board with my 18v saw , has anyone any experience or thoughts with this ?
Call me (an-l) looking for clean crisp cuts , these always turn out chewed rough cuts , was wondering wether with a skil saw would produce this ?Frankly I use the standard 115mm diamond tile cutting blade on an angle grinder, coupled with a dust mask. But only for angled cuts, all straight cuts with carbide tipped hardibacker cutter.