Trojan Diamond Blades and Grinder Discs

[Dan]

Haven't chased this up so I'll get on it. Need some of these tested out.

 

[Italy]

Haven't chased this up so I'll get on it. Need some of these tested out.

if you want serious test, you have to entrust the master "apprentice" Italian.
modestly speaking 🙄
joke, joke, just eat dust

 

[Dan]

Okay guys. I've sent you a PM with the email to contact. Send Paul your address and he's got some blades that need testing out 😉

Apparently awesome blades and very well priced.

 

[Italy]

but members who have tried?
no one above to tried?

 

[Dan]

I did originally hear about it in a thread, so somebody has, but I forget who it was! But I'm sure we'll hear about them soon. 4 or 5 members should be getting some to play around with.

 

[Italy]

We expect them. hear what they say.
otherwise, I am forced to open a shop blades .... (I have in the garage, blades until retirement) 😉

 

[Kyle Knowles]

I use the red blade daily in a 18v it's a great blade

 

[Mike ramsdale]

I would say the best about for 9-12 mm porce. I use a corded grinder and haven't tryed it on thicker tiles or slate, quartz,stone etc so can't vouch for that but 100% the best ai have used for your common every day porce.

 

[Spud]

I used the bellota A rim blade the other day exceptional good clean cut on porcelain I will post some pictures when I get a minute , it was a better cut than my montolit progres

 

[reffub]

Why do you guys like 115mm better than 125mm?