Trojan Diamond Blades and Grinder Discs

[Dan]

Haven't chased this up so I'll get on it. Need some of these tested out.

 

[Italy]

Haven't chased this up so I'll get on it. Need some of these tested out.

if you want serious test, you have to entrust the master "apprentice" Italian.
modestly speaking
joke, joke, just eat dust

 

[Dan]

Okay guys. I've sent you a PM with the email to contact. Send Paul your address and he's got some blades that need testing out

Apparently awesome blades and very well priced.

 

[Italy]

but members who have tried?
no one above to tried?

 

[Dan]

I did originally hear about it in a thread, so somebody has, but I forget who it was! But I'm sure we'll hear about them soon. 4 or 5 members should be getting some to play around with.

 

[Italy]

We expect them. hear what they say.
otherwise, I am forced to open a shop blades .... (I have in the garage, blades until retirement)

 

[Kyle Knowles]

I use the red blade daily in a 18v it's a great blade

 

[Mike ramsdale]

I would say the best about for 9-12 mm porce. I use a corded grinder and haven't tryed it on thicker tiles or slate, quartz,stone etc so can't vouch for that but 100% the best ai have used for your common every day porce.

 

[Spud]

I used the bellota A rim blade the other day exceptional good clean cut on porcelain I will post some pictures when I get a minute , it was a better cut than my montolit progres

 

[reffub]

Why do you guys like 115mm better than 125mm?

 

[Kyle Knowles]

Good question

 

[Italy]

Why do you guys like 115mm better than 125mm?

grinder 115, more maneuverable?
blades 115, wide choice?

 

[Ttt1601]

Why do you guys like 115mm better than 125mm?

If I'm honest it's just what I've always used, poor reason I know but if it works and your used it why change

 

[Dan]

Where did we get with these?

 

[Qwerty]

I haven't heard anything back