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should this only be used as part of a calorie controlled balanced diet?:grinningelf:
excellent advice from the upper echelons!
Well, you'd have to get some older SLC for the protein then, because this one is protein free!
(I'll be well impressed if you get that joke without scrolling down and reading the explanation
The protein "Casein", which makes up something like 80% of the protein content in milk, has been used as an additive in different kinds of mortar and adhesives for many many years, but it's becoming less and less common in the building materials industry because it's biological, and a target for bacteria and mold.