Discuss What's For Tea Tonight. in the General Off-topic Chat area at TilersForums.com.

J

J Sid

This is what my Stepdaughter made week before last
IMG-20151022-WA0003.jpg IMG-20151022-WA0001.jpg
Make my mouth water just looking at the pics. :)
 
O

Old Mod

Sounds a bit fishy to me....;)

And that's saying something coming from you Andy? Hahaha

Thought you didn't do fish Marc... ;)
Smoked Haddock poached in milk with a egg on top and mash potato?
Or in batter with chips?

Ok so I do eat white fish :rolleyes:
No u don't do egg with fish! That's just wrong! Haha
And NO not in batter Julian, lightly dusted in bread crumb, but I'm happy with just plain white fish.
When I'm training I consume vast amounts of white fish and tuna!
I find it a lot easier to digest than copious amounts of chicken or turkey!

......and yes a very few rustic skin on chips,
You know about rustic don't you Andy, coming from Birdlip! ;)
 

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